You’ve probably had beer and pizza together, but have you ever actually combined them? Many pizza restaurants are doing just that, saying it makes their pizza unique and difficult to copy. The beer also adds flavor and makes the crust crispier. According to menu research firm Technomic, beer is the fastest-growing ingredient in pizza, up by 92.3% compared to last year. That includes beer in the crust, beer cheese on the pie, and proteins such as sausage or chicken cooked in beer as a pizza topping. What's your favorite way to cook with beer?